ABOUT Us
history
Our black & white building was built by Samsui women back in the 1950s and was used as a housing quarter for high-ranking British Officers of the British Royal Air Force before the outbreak of World War II. The longhouse design with verandahs, balconies and vents were purposefully built with the intention of encouraging better airflow, to make the stay of the British Officers more comfortable in our blazing tropical heat. Our building in particular located at 2 Park Lane, was used to house the Officer Commanding Flying Wing. The name Park Lane was a homage to exclusive areas in London, to help the British airmen feel more at home.
Executing elegance with a bold statement.
MASTER OF THE CRAFT
STEVEN
Head Chef
A graduate of ITE College West in Culinary Arts, specialising in Western cuisine - he ranked among the Top 3 students and was chosen for a 4-month program at Lyon’s École de Cuisine Gourmets. Previously a Senior Cook at The White Rabbit in Dempsey Hill, he tailors new menu flavours to suit local tastes while balancing classic French richness. His role involves ensuring food quality is impeccable while maintaining smooth kitchen operations.
WARM SERVICE, LIKE HOME
ramd
Restaurant Manager
"Being in the service industry is a passion for me, and a part of my life."
With 25 years in the hotel industry at Royal Plaza on Scotts, Ramd has mastered exceptional service as Head of VIP Services. His dedicated care has graced dignitaries like the Brunei and Johor Royal Families, Sultans of Kelantan and Kedah. His commitment has even taken him overseas to ensure their comfort. From the moment you arrive, expect warm, heartfelt service that feels like home.